Steamed saffron sponge with burnt mandarin custard

4.5 2 ratings

Prep. 15min

Total 1 h 30min

6 portions

Ingredients

Burnt mandarin custard

mandarins 3 unpeeled and cut into halves
5
milk
300 g
thickened cream
150 g
cornflour
10 g
egg yolks
4
vanilla pod cut into halves, lengthways
1
sugar plus an extra 3 tbsp
60 g
water
3 tbsp
orange liqueur
2 tbsp
saffron threads
1 pinch

Saffron sponge

raw sugar
80 g
unsalted butter softened and cut into pieces
100 g
eggs
2
sour cream
50 g
apricot jam
30 g
saffron threads
1 pinch
self-raising flour
100 g
ground cinnamon
½ tsp
bicarbonate of soda
½ tsp
sea salt
2 pinches
ground black pepper
1 pinch
water
600 g
micro herbs to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 425.8 mg

Protein 8.5 g

Calories 2190.6 kJ / 523.6 kcal

Fat 30.7 g

Fiber 1.1 g

Saturated fat 17.8 g

Carbohydrates 54.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Pico de Gallo (Mexican Tomato Salsa)

5min

Creamy potato mash

30min

Little sticky date puddings with salted toffee sauce

50min

Ossobuco with orange and fennel salad

2 h 45min

Mustard and cheddar mash

30min

Spiced white chocolate and macadamia skillet brownie

50min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Beetroot carpaccio (Thermomix® Cutter, using modes)

20min

Virgin Lemon and Thyme Cocktail

45min

Portuguese-style crème brûlée

25min

No fail mash potato

20min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min