Skip to main content Search

Pears on Orange Syrup
No ratings
Prep. 15min
Total 1 h
3 portions
Sign up for free

Ingredients

  • orange juice freshly squeezed,
    approx. 2 oranges, plus zest of 1 orange
    240 g
  • sparkling mineral water
    120 g
  • sweet Marsala wine
    60 g
  • cinnamon stick
    1
    ½ tsp ground cinnamon
  • fresh pears (approx. 3 pears), halved, core removed
    600 g
  • sugar
    60 g
  • vanilla ice cream
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90.1 mg
Protein 4.9 g
Calories 1953.7 kJ / 466.9 kcal
Fat 11.4 g
Fiber 7.5 g
Saturated fat 6.8 g
Carbohydrates 85.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

You might also like...

Gingerbread pavlova stack

4.5(33)

5 h 30min

Skillet Chocolate Chip Cookie

4.8(144)

40min

High Protein Steamed Vanilla Muffins

4.0(4)

40min

Whole Orange Bundt Cake

4.7(459)

1 h 25min

Soft Date Cake with Walnuts

4.9(32)

1 h 10min

Steamed chocolate lava cakes

4.9(23)

50min

Teochew Yam paste with gingko (Onee)

4.4(23)

25min

Brownie Waffles with Chocolate Sauce

4.9(19)

45min

Cinnamon Cream Cheese Rolls

4.7(37)

45min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

4.4(5)

9 h 35min

Sticky toffee puddings

4.8(315)

1 h

Honey poached pears with chocolate sauce and nut crumble

4.1(17)

2 h 10min

 Show all
Show all