Perfect steak with sauce Bernaise

Perfect steak with sauce Bernaise

4.2 9 rating

Prep. 10min

Total 35min

2 portions

Ingredients

beef fillet steaks (3-6 cm thickness)
2
beef rump steak, (3-6 cm thickness)
sea salt to season
ground black pepper to season
olive oil to drizzle

Bernaise sauce

fresh tarragon leaves only; stalks reserved
4 - 5 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 2 portions

Sodium 2152.8 mg

Protein 149.4 g

Calories 12618.4 kJ / 3015.9 kcal

Fat 258.2 g

Fiber 3.2 g

Saturated fat 137.3 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Fillet with Rice, Almonds and Cranberries

1 h

Mayonnaise

5min

Margarita

5min

Hollandaise sauce

15min

Béarnaise sauce

20min

Béarnaise Sauce

20min

Basil oil

10min

Veal sweetbreads with creamy white wine sauce

3 h 30min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2 h

Fresh jalapeño dip

5min

Hollandaise

15min

Chimichurri

5min