Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pesto-topped salmon with quinoa and steamed veg
Prep. 5min
Total 30min
4 portions
Ingredients
-
skinless salmon fillets (150-180 g each - see Tips)4
-
sea salt to taste
-
ground black pepper to taste
-
fresh rosemary (approx. 8 cm long)2 sprigs
-
fresh thyme (approx. 8 cm long)2 sprigs
-
extra virgin olive oil1 tbsp
-
water1200 g
-
Vegetable stock paste (see Tips)1 tsp
-
quinoa220 g
-
seasonal vegetables (eg broccoli, asparagus, broccolini)500 g
-
basil pesto to serve100 g
-
lemon wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
405.7 mg
Protein
43.4 g
Calories
3130.3 kJ /
748.2 kcal
Fat
41.4 g
Fiber
8 g
Saturated fat
7.3 g
Carbohydrates
48.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Health boost challenge
29 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Smoky bean and tomato bowl (Diabetes, TM6)
30min
One pot pasta with chorizo (open bowl)
35min
Spiralized Beetroot Salad with Goat Cheese and Walnuts
No ratings
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50min
Browned chicken mince
20min
Layered veggie-loaded pesto pasta
30min
Chicken, spinach and leek risotto
30min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Creole jambalaya
1 h
High protein turkey and mushroom roulade in cottage cheese wraps
40min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Crispy rice chicken salad with satay sauce
1 h