Pesto-topped salmon with quinoa and steamed veg

Pesto-topped salmon with quinoa and steamed veg

3.9 12 rating

Prep. 5min

Total 30min

4 portions

Ingredients

skinless salmon fillets (150-180 g each - see Tips)
4
sea salt to taste
ground black pepper to taste
fresh rosemary (approx. 8 cm long)
2 sprigs
fresh thyme (approx. 8 cm long)
2 sprigs
extra virgin olive oil
1 tbsp
water
1200 g
Vegetable stock paste (see Tips)
1 tsp
quinoa
220 g
seasonal vegetables (eg broccoli, asparagus, broccolini)
500 g
basil pesto to serve
100 g
lemon wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 405.7 mg

Protein 43.4 g

Calories 3130.3 kJ / 748.2 kcal

Fat 41.4 g

Fiber 8 g

Saturated fat 7.3 g

Carbohydrates 48.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

You might also like...

Shredded chicken noodle salad with green miso (Diabetes)

35min

Warm broccoli salad with rocket pesto

30min

Veggie & bean grain-free wraps (Thermomix® Cutter)

35min

Chicken and avocado risoni salad

40min

Steamed snapper with Sicilian caponata

1 h 40min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

High protein chicken parmi hot pocket

1 h 15min

Lemon garlic salmon with green bean gremolata

2 h 25min

Marinated chicken with salsa

40min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Broccoli, red capsicum and pine nut salad

10min

Community fave brown rice salad

55min