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Mediterranean-style stuffed capsicum
4.5 43 ratings
Prep. 15min
Total 45min
4 portions
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Ingredients

  • extra virgin olive oil plus extra to grease
    20 g
  • mixed capsicums cut in half lengthways and seeds removed
    4
  • Parmesan cheese cut into pieces (2 cm)
    80 g
  • red onion cut into halves
    80 g
  • garlic cloves
    2
  • dried oregano
    2 tsp
  • dried chilli flakes mild
    1 tsp
  • turkey mince
    250 g
  • tomato paste
    30 g
  • sea salt to taste
    ½ - 1 tsp
  • ground black pepper
    ¼ tsp
  • can cannellini beans rinsed and drained
    400 g
  • feta cheese crumbled
    80 g
  • pitted Kalamata olives sliced
    40 g
  • tomatoes deseeded and diced
    2
  • cherry tomatoes to serve
    250 g
  • mixed salad leaves to serve
    100 g
  • balsamic vinegar
    2 tsp
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 951.8 mg
Protein 29.8 g
Calories 1739.7 kJ / 415.8 kcal
Fat 21.2 g
Fiber 8.1 g
Saturated fat 8.6 g
Carbohydrates 29.9 g

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