Devices & Accessories
Bruschetta with white bean purée and gremolata
Prep. 5min
Total 15min
8 portions
Ingredients
Gremolata
-
lemon peel only, no white pith1
-
garlic clove1
-
fresh parsley leaves only10 g
White Bean Purée
-
canned cannellini beans rinsed and drained400 g
-
garlic clove1
-
lemon juice30 g
-
extra virgin olive oil50 g
-
sea salt½ tsp
-
ground black pepper⅛ tsp
-
fresh thyme leaves only2 - 3 sprigs
Assembly
-
sourdough bread rye (gluten-free bread if required)8 slices
-
extra virgin olive oil to brush and drizzle
-
cherry tomatoes cut in halves250 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
959.6 mg
Protein
19.2 g
Calories
2095.7 kJ /
500.9 kcal
Fat
9.8 g
Fiber
6.2 g
Saturated fat
1.7 g
Carbohydrates
85.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Power green smoothie
5min
Greens and ham egg white omelette (Diabetes)
25min
Sweet potato and wakame patties (Jude Blereau)
1 h
Vegetarian cassoulet with pulses
40min
Mushroom risotto
30min
Pumpkin tahini smash
40min
Black tahini and beetroot hommus
1 h 10min
Traditional minestrone
45min
Zucchini cheddar slice
45min
Magic muffins (Noni Jenkins)
30min
Homemade toasted muesli
30min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min