Devices & Accessories
High protein paprika chicken with sweet potato mash and cashew cream
Prep. 20min
Total 40min
6 portions
Ingredients
-
water800 g
-
Chicken stock paste (see Tips)2 tsp
-
sweet potato peeled and cut into pieces (3 cm)500 g
-
skinless chicken breast fillets cut into slices (2 cm)600 - 700 g
-
dried mixed herbs1 - 2 pinches
-
garlic powder½ tsp
-
smoked paprika1 ½ tsp
-
ghee1 tbsp
-
broccoli cut into steaks (2 cm thick), (see Tips)250 g
-
fresh green beans tops and tails removed, (see Tips)200 g
-
raw cashews60 g
-
sea salt to season1 pinch
-
ground black pepper to season1 pinch
-
milk1 tbsp
Nutrition per 1 portion
Calories
305.8 kcal /
1279.7 kJ
Protein
29.5 g
Fat
9.8 g
Carbohydrates
25.6 g
Fiber
5.1 g
Saturated fat
2.8 g
Sodium
146.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

High Protein
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beef and cashew nut yellow curry
25min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Chicken and Mushroom Rice
55min
High Protein mac 'n cheese with pea and broccoli salad
40min
Tex-Mex chicken casserole
45min
Ricotta gnocchi alla sorrentina
55min
Quick and easy pork noodles
20min
Curried sausages
40min
High protein "Big Mac" style burger bowl
40min
Pulled chicken tortillas (Diabetes)
40min
Creamy "marry me" chicken pasta
30min
Smash burger taco
40min