Austrian Baked Rice Casserole with Apples

4.0 3 ratings

Prep. 30min

Total 1 h 45min

10 portions

Ingredients

pudding rice
250 g
whole milk
800 g
unsalted butter diced, plus extra for greasing
100 g
fine sea salt
1 pinch
natural vanilla extract
1 tsp
rum (optional) to taste
2 - 3 Tbsp
raisins (optional) to taste
2 - 3 Tbsp
tart apples peeled, cored, quartered
600 g
freshly squeezed lemon juice
20 g
caster sugar plus extra for sprinkling
80 g
medium eggs
5
freshly squeezed lemon juice (see tip)
1 tsp
ground cinnamon (optional)
½ tsp
flaked almonds
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 98.1 mg

Protein 10.3 g

Calories 1600.2 kJ / 382.5 kcal

Fat 19.2 g

Fiber 2.7 g

Saturated fat 7.5 g

Carbohydrates 43.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Frozen Fruit Sorbet (3-in-1)

5min

Jewish Chicken Soup

50min

Chicken and Mushroom Rice

55min

Alcohol-free Berry Mojito

5min

Endless Variations Bread

45min

Rabbit Stew with Sweet Potato Purée

1 h

Floating islands

40min

Pistachio Macarons with Pistachio Ganache

2 h 30min

Banana and Pear Crumble

30min

Smooth Peanut Butter

5min

Sausage and Fennel Orzotto

50min

Vegan Ginger Biscuits

40min