Skip to main content Search

Austrian Baked Rice Casserole with Apples
4.0 3 ratings
Prep. 30min
Total 1 h 45min
10 portions
Sign up for free

Ingredients

  • pudding rice
    250 g
  • whole milk
    800 g
  • unsalted butter diced, plus extra for greasing
    100 g
  • fine sea salt
    1 pinch
  • natural vanilla extract
    1 tsp
  • rum (optional) to taste
    2 - 3 Tbsp
  • raisins (optional) to taste
    2 - 3 Tbsp
  • tart apples peeled, cored, quartered
    600 g
  • freshly squeezed lemon juice
    20 g
  • caster sugar plus extra for sprinkling
    80 g
  • medium eggs
    5
  • freshly squeezed lemon juice (see tip)
    1 tsp
  • ground cinnamon (optional)
    ½ tsp
  • flaked almonds
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 98.1 mg
Protein 10.3 g
Calories 1600.2 kJ / 382.5 kcal
Fat 19.2 g
Fiber 2.7 g
Saturated fat 7.5 g
Carbohydrates 43.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

4.0(31)

45min

Big Mac Style Wraps

3.6(39)

40min

Moussaka Wraps

3.5(4)

50min

Coconut Bao with Prawns

4.6(9)

1 h 40min

Tomato and Bacon Spaghetti

4.5(54)

35min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

5.0(1)

1 h

Caprese Omelette

3.9(7)

30min

Vegetarian Spiralized Fideuá

4.0(3)

30min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

4.7(32)

1 h

Lentil and Pancetta Stew

4.6(146)

1 h

Gnocchi with Courgettes

3.0(1)

20min

Sautéed Vegetables with Broccoli Sauce

3.0(1)

30min

 Show all
Show all