Nectarine Poppy Seed Muffins
TM6 TM5 TM31

Nectarine Poppy Seed Muffins

4.6 (12 ratings)

Ingredients

  • 120 g unsalted butter, soft
  • 120 g sugar
  • 2 large eggs
  • 250 g self-raising flour
  • 170 g milk
  • 1 tsp baking powder
  • 3 nectarines, ripe (approx. 400 g), quartered, stoned
  • 40 g poppy seeds
  • 20 g icing sugar, for dusting

Nutrition
per 1 piece
Calories
1085 kJ / 259 kcal
Protein
5 g
Carbohydrates
32 g
Fat
12 g
Fiber
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes