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Ingredients
準備食材
- 20 克 黃金蟲草花 ，乾燥的
- 4 個 乾香菇
- 1500 克 水
- 500 克 帶皮帶骨雞腿肉 ，土雞肉，切塊
蟲草花香菇雞湯
- 1600 克 水
- 3 克 薑 ，切片
- ¾ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1166.3 kJ / 278.8 kcal
- Protein
- 20.9 g
- Carbohydrates
- 3.1 g
- Fat
- 20.1 g
- Saturated fat
- 5.5 g
- Fiber
- 0.4 g
- Sodium
- 557.6 mg
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