Devices & Accessories
舞菇炊飯
Prep. 15min
Total 1 h
4 人份
Ingredients
-
紅蘿蔔 切片,再切¼30 克
-
新鮮香菇 切片45 克
-
油15 克
-
舞菇 (約1 包),從根部撕開100 克
-
醬油25 克
-
味醂25 克
-
米醋5 克
-
米 洗淨,瀝乾200 克
-
水650 克
-
小松菜 切段100 克
Difficulty
easy
Nutrition per 1 人份
Sodium
356.9 mg
Protein
4.6 g
Calories
998.7 kJ /
238.7 kcal
Fat
4.2 g
Fiber
1.2 g
Saturated fat
0.7 g
Carbohydrates
43.5 g
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