Tomato and Mushroom Spaghetti

3.8 6 ratings

Prep. 5min

Total 25min

4 portions

Ingredients

olive oil
1 oz
vegetable stock cube crumbled
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried red chili flakes (optional) to taste
1 pinch
cubes of bacon (optional)
3 ½ oz
button mushrooms, canned drained, sliced
3 oz
canned tomato sauce
10 ½ oz
water
19 ½ oz
spaghetti
10 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg

Protein 11.3 g

Calories 1492.7 kJ / 356.8 kcal

Fat 7.6 g

Fiber 3.8 g

Saturated fat 1.1 g

Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season is a Healthy Season 20 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Spicy Sweet Potato and Kale Soup

40min

Poached Eggs

15min

Dhaba Style Chicken Masala

30min

Tomato Basil Chicken Fettuccine

1 h

Lemon Garlic Salmon

2 h 20min

Steamed Egg Cups

20min

Fresh Orange Juice

5min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Pork Loin with Mashed Potatoes and Salad

1 h

Chicken, Broccoli, and Cheddar Rice

50min

Asparagus, Broccoli and Mushroom Rice

45min

Southern Mac & Cheese

30min