Devices & Accessories
Browned pork mince
Prep. 5min
Total 20min
500 g
Ingredients
-
extra virgin olive oil20 g
-
pork mince500 g
Difficulty
easy
Nutrition per 500 g
Sodium
280.4 mg
Protein
84.5 g
Calories
6241.7 kJ /
1491.8 kcal
Fat
125.8 g
Fiber
0 g
Saturated fat
42.6 g
Carbohydrates
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Heat Basics: Meat & Seafood
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Rum and raisin ice cream
24 h 10min
Prawn yakisoba (TM6 only)
35min
San bei ji (three cup chicken)
35min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Korean marinade
40min
Sous vide asparagus with poached eggs (TM5)
1 h 5min
Eggs with coconut curry sauce
30min
Chilli and garlic prawns
1 h 10min
Burfee
24 h 30min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2 h 5min
Yoghurt with apple and blueberry compote
13 h
Turmeric lime chicken skewers
1 h 30min