Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.1 20 rating

Prep. 20min

Total 40min

4 portions

Ingredients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1247.8 mg

Protein 14 g

Calories 1782 kJ / 425.9 kcal

Fat 13.7 g

Fiber 6.4 g

Saturated fat 2 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Pickled red onions

Pickled red onions

1 h 50min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20min

Chinese-style beef stew

Chinese-style beef stew

3 h 30min

Egg and bacon breakfast baguettes

Egg and bacon breakfast baguettes

25min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50min

Chicken Tikka Masala Pasta

Chicken Tikka Masala Pasta

45min

JJ's 2-step chicken curry

JJ's 2-step chicken curry

45min

Salt-free chicken stock paste

Salt-free chicken stock paste

45min

Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

50min

No fail mash potato

No fail mash potato

20min