Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.1 20 rating

Prep. 20min

Total 40min

4 portions

Ingredients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1247.8 mg

Protein 14 g

Calories 1782 kJ / 425.9 kcal

Fat 13.7 g

Fiber 6.4 g

Saturated fat 2 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Veggie & bean grain-free wraps (Thermomix® Cutter)

Veggie & bean grain-free wraps (Thermomix® Cutter)

35min

Thai red chicken curry and rice

Thai red chicken curry and rice

40min

Traditional fried rice (Nasi Goreng Tek-Tek)

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Indonesian white spice paste

Indonesian white spice paste

35min

Pickled Grated Carrots

Pickled Grated Carrots

45min

JJ's curry powder

JJ's curry powder

30min

15-minute noodles

15-minute noodles

15min

Chilli crunch (Thermomix® cutter, using modes)

Chilli crunch (Thermomix® cutter, using modes)

25min

Fast and Super Easy Noodles

Fast and Super Easy Noodles

15min

Sweet and sour chicken with rice

Sweet and sour chicken with rice

45min

Burnt orange marmalade

Burnt orange marmalade

14 h 20min