Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.0 23 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1247.8 mg

Protein 14 g

Calories 1782 kJ / 425.9 kcal

Fat 13.7 g

Fiber 6.4 g

Saturated fat 2 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Udon with chicken and mushrooms

50min

Spicy Beef with Red Capsicums

30min

VEGEMITE® pasta

30min

Quick and easy pork noodles

20min

Beef and cashew nut yellow curry

25min

15-minute noodles

15min

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Singapore style noodles (Thermomix® Cutter)

40min

Sous-vide fish with lemon and herbs

1 h 15min

French onion pasta

45min

Yellow curry sauce (Dandelion restaurant)

55min

"Fake-away" Mongolian Beef Noodles

35min