Sushi Waffles

Sushi Waffles

4.3 3 rating

Prep. 40min

Total 1 h 30min

4 pieces

Ingredients

sushi rice
400 g
water
875 g
oil for brushing waffle maker
crème fraîche
400 g
wasabi paste to taste
15 - 30 g
lime juice, freshly squeezed plus extra for drizzling
10 g
honey
10 g
fine sea salt
½ tsp
ground white pepper
2 pinches
salmon fillet, fresh, skinless cut in thin slices (see tip)
250 g
tuna, sashimi grade
250 g
prawns, cooked
16
mango, ripe cut in thin slices
1
avocado cut in thin slices
1
cucumber (cut in long strips lengthways with a vegetable peeler)
8 slices
lime cut in wedges
1
salmon roe
8 tsp
nori seaweed crumbled
1
sesame seeds black and white, for sprinkling
sriracha sauce for sprinkling
lime juice, freshly squeezed for drizzling

Difficulty

easy

Nutrition per 1 piece

Sodium 670.5 mg

Protein 40.5 g

Calories 3711.9 kJ / 887.2 kcal

Fat 34.9 g

Fiber 4.4 g

Saturated fat 14.7 g

Carbohydrates 103.8 g

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