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Sushi Waffles

Sushi Waffles
4.3 3 rating
Prep. 40min
Total 1 h 30min
4 pieces
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Ingredients

  • sushi rice
    400 g
  • water
    875 g
  • oil for brushing waffle maker
  • crème fraîche
    400 g
  • wasabi paste to taste
    15 - 30 g
  • lime juice, freshly squeezed plus extra for drizzling
    10 g
  • honey
    10 g
  • fine sea salt
    ½ tsp
  • ground white pepper
    2 pinches
  • salmon fillet, fresh, skinless cut in thin slices (see tip)
    250 g
  • tuna, sashimi grade
    250 g
  • prawns, cooked
    16
  • mango, ripe cut in thin slices
    1
  • avocado cut in thin slices
    1
  • cucumber (cut in long strips lengthways with a vegetable peeler)
    8 slices
  • lime cut in wedges
    1
  • salmon roe
    8 tsp
  • nori seaweed crumbled
    1
  • sesame seeds black and white, for sprinkling
  • sriracha sauce for sprinkling
  • lime juice, freshly squeezed for drizzling

Difficulty

easy

Nutrition per 1 piece

Sodium 670.5 mg
Protein 40.5 g
Calories 3711.9 kJ / 887.2 kcal
Fat 34.9 g
Fiber 4.4 g
Saturated fat 14.7 g
Carbohydrates 103.8 g

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