Mediterranean-style Salad with Smoky Chicken (TM5)

Salad

• 150 g cucumber, unpeeled, ends removed
• 180 g plum tomatoes, whole, ripe but firm
• 350 - 400 g iceberg lettuce, thickest part of the core removed, cut in 3-4 wedges that fit in feeder (see tip)

Steamed Chicken

• 600 g chicken breast, skin on or skinless, bone in or boneless
• 2 - 3 garlic cloves, to taste
• 1 ½ Tbsp smoked paprika
• 1 Tbsp ground coriander
• 30 g olive oil
• 1 lemon, finely grated zest and 20 g juice
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• 500 g water

Finalisation

• 40 g extra virgin olive oil
• 30 g red wine vinegar
• 2 tsp dried oregano
• ½ tsp caster sugar
• ¼ - ½ tsp fine sea salt, to taste
• ¼ tsp ground black pepper
• 70 - 100 g feta cheese, crumbled, to taste
• 50 g Kalamata olives, pitted