Ribiseltorte mit Schneehaube
TM6 TM5

Ribiseltorte mit Schneehaube

3.9 (60 ratings)

Ingredients

  • 6 Eier (Größe M)
  • 250 g Butter, weich, in Stücken
  • 340 g Feinkristallzucker
  • 1 TL Zitronenschale, gerieben
  • 2 Prisen Salz
  • 2 TL Backpulver
  • 280 g Weizenmehl, universal
  • 30 - 40 g Milch
  • 1 TL Zitronensaft, frisch gepresst
  • 500 - 600 g rote Ribisel, von den Rispen gezupft

Nutrition
per 1 Stück
Calories
1855 kJ / 443 kcal
Protein
6 g
Carbohydrates
59 g
Fat
20 g
Saturated fat
12 g
Fiber
1 g
Sodium
131 mg

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