Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Feinkristallzucker und 1 EL zum Bestreuen
- 1 ½ EL Kakaopulver
- 250 g Butter, in Stücken
- 5 Eier (Größe M)
- 1 Prise Salz
- 2 TL Vanillezucker
- ½ TL Zimt, gemahlen
- 2 TL geriebene Orangenschale
- 2 TL Weinstein-Backpulver
- 350 g Weizenmehl, universal
- 700 - 900 g Zwetschken, je nach Größe, entsteint, halbiert
-
2 - 3
EL Mandelblättchen
or 2 - 3 EL Mandelstifte
- Nutrition
- per 1 Stück
- Calories
- 981 kJ / 234 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 13 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kirschen-Schokoladen-Kuchen
1h
Gotl-Zopf
2h 15min
Gerührter Germgugelhupf
2h
Marillenkuchen
1h 30min
Obstkuchen
1h
Omas Schokoladenobstkuchen
55min
Ribiselschnitten
1h
Marillen-Schoko-Nusskuchen
1h 10min
Schneller Apfelkuchen
1h 30min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Ribiseltorte mit Schneehaube
1h 10min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min