
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g Zucker
- 220 g Milch
- 30 g frische Germ
- 500 g Weizenmehl, universal, etwas mehr zum Bemehlen
- ½ TL Salz
- 1 TL Vanillezucker
- 1 TL Zitronenschale, gerieben
- 140 g Butter, weich, in Stücken
- 1 Ei
- 3 Eidotter
- 1 EL Rum
- 2 TL Zimt, gemahlen
- 1 TL Kakaopulver
- 60 g Walnusshälften
- 120 g Rosinen
- 80 g Honig
- Nutrition
- per 1 Stück
- Calories
- 1724 kJ / 412 kcal
- Protein
- 8 g
- Carbohydrates
- 54 g
- Fat
- 17 g
- Fiber
- 2.6 g
In Collections
Alternative recipes
Sonntags-Striezel
2h 15min
Buchteln mit Powidl
2h 20min
Mini-Schaumrollen
1h 40min
Marillenkuchen
1h 10min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Kärntner Reindling mit Vanillepudding
2h 45min
Polsterzipfl
2h 10min
Osterpinzen
2h 50min
Mohnstrudel
2h 30min
Selchfleischknödel mit Sauerkraut
1h 40min
Kärntner Kasnudln
1h 45min
Ribiseltorte mit Schneehaube
1h 5min