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Ingredients
Dough
- 45 g sugar
- 115 g water, room temperature
- 30 g butter, unsalted, plus extra, to grease
- 2 ¼ tsp dried yeast
- 255 g whole milk, room temperature
- 595 g all purpose white flour
- 2 tsp salt
- all purpose white flour, to dust
Toutons
- 255 g vegetable oil, to fry
Bread
- butter, unsalted, softened to room temperature
- butter, unsalted, to serve
- molasses, any kind, to serve
- powdered sugar, to serve
- Nutrition
- per 1 portion
- Calories
- 1383.2 kJ / 330.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 34.2 g
- Fat
- 19.4 g
- Saturated fat
- 3.2 g
- Fiber
- 1.2 g
- Sodium
- 251.8 mg
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