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Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)
5.0 1 rating
Prep. 30min
Total 4 h 40min
16 portion
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Ingredients

Dough
  • sugar
    45 g
  • water room temperature
    115 g
  • butter, unsalted plus extra, to grease
    30 g
  • dried yeast
    2 ¼ tsp
  • whole milk room temperature
    255 g
  • all purpose white flour
    595 g
  • salt
    2 tsp
  • all purpose white flour to dust
Toutons
  • vegetable oil to fry
    255 g
Bread
  • butter, unsalted softened to room temperature
  • butter, unsalted to serve
  • molasses, any kind to serve
  • powdered sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 251.8 mg
Protein 4.9 g
Calories 1383.2 kJ / 330.6 kcal
Fat 19.4 g
Fiber 1.2 g
Saturated fat 3.2 g
Carbohydrates 34.2 g

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Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

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