Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- unsalted butter, for greasing
- 230 g unsalted butter, soft
- 230 g caster sugar
- 30 g elderflower cordial
- 230 g self-raising flour
- 4 large eggs
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
Icing and Assembly
- 100 g icing sugar
- 1 - 1 ½ Tbsp elderflower cordial, to taste
- 200 g gooseberry curd, homemade
- fresh gooseberries, for decorating
- icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 1816 kJ / 434 kcal
- Protein
- 5.4 g
- Carbohydrates
- 55.5 g
- Fat
- 21.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Smoked Mackerel Watercress Dip
5 min
Rhubarb, Orange and Almond Cake
1h 30 min
Simnel Cake
3h
Cherry Pie
12h 15min
Rhubarb Vanilla Flan
50 min
Apple cake
1h
Courgette and Dried Fruit Scones
30min
Rhubarb Crumble
55min
Mandarin and White Chocolate Trifle
6h
Whole Orange Cake with Spiced Syrup
2h 20min
Seedy Marmalade Flapjacks
40min
Chocolate Beetroot Cake
2h 20min