Skip to main content Search
Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing
4.0 5 ratings
Prep. 20min
Total 3 h
12 slices
Sign up for free

Ingredients

Sponge
  • unsalted butter soft, plus extra for greasing
    230 g
  • caster sugar
    230 g
  • elderflower cordial
    30 g
  • self-raising flour
    230 g
  • large eggs
    4
  • baking powder
    ½ tsp
  • bicarbonate of soda
    ½ tsp
Icing and Assembly
  • icing sugar
    100 g
  • elderflower cordial to taste
    1 - 1 ½ Tbsp
  • gooseberry curd homemade
    200 g
  • fresh gooseberries for decorating
  • icing sugar for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 5.4 g
Calories 1816 kJ / 434 kcal
Fat 21.2 g
Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland
Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Orange and Marmalade Cake

4.2(20)

1 h 15min

Prawn Stir-Fry with Rice and Vegetables

3.6(12)

45min

Raspberry Tartlets

4.9(14)

1 h 15min

Cinnamon Ice Cream with Port & Orange Sauce

5.0(15)

11 h 10min

Russian Beetroot Salad

4.5(28)

1 h 10min

Lemon and Poppy Seed Battenberg Cake

3.9(9)

1 h 45min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

4.7(20)

3 h 45min

Shallot Tarte Tatin

4.4(12)

2 h

Honey and Blood Orange Cake

4.2(12)

2 h

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

4.6(36)

18 h

Asparagus and Hollandaise Tart

4.7(13)

40min

Cumin Lamb and Aubergine Stew

4.5(79)

1 h 10min