Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing

4.0 5 rating

Prep. 20min

Total 3 h

12 slices

Ingredients

Sponge

unsalted butter for greasing
unsalted butter soft
230 g
caster sugar
230 g
elderflower cordial
30 g
self-raising flour
230 g
large eggs
4
baking powder
½ tsp
bicarbonate of soda
½ tsp

Icing and Assembly

icing sugar
100 g
elderflower cordial to taste
1 - 1 ½ Tbsp
gooseberry curd homemade
200 g
fresh gooseberries for decorating
icing sugar for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 5.4 g

Calories 1816 kJ / 434 kcal

Fat 21.2 g

Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Banana Ice Cream with Salted Caramel Sauce

15min

Courgette & Ginger Marmalade

40min

Rosé and Raspberry Jelly

12 h 30min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Rhubarb, Clove and Ginger Jam

45min

Five-seed bread

1 h 50min

Whole Orange Cake with Spiced Syrup

2 h 20min

Raspberry and Chocolate Swirl Pavlova (gluten free)

4 h 40min

Raspberry Jam

40min

Raspberry and Chocolate Swirl Pavlova

4 h 40min

Gooseberry Curd

1 h

Mini Coffee Pecan Layer Cakes

55min