Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing

4.0 5 ratings

Prep. 20min

Total 3 h

12 slices

Ingredients

Sponge

unsalted butter soft, plus extra for greasing
230 g
caster sugar
230 g
elderflower cordial
30 g
self-raising flour
230 g
large eggs
4
baking powder
½ tsp
bicarbonate of soda
½ tsp

Icing and Assembly

icing sugar
100 g
elderflower cordial to taste
1 - 1 ½ Tbsp
gooseberry curd homemade
200 g
fresh gooseberries for decorating
icing sugar for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 5.4 g

Calories 1816 kJ / 434 kcal

Fat 21.2 g

Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Spinach Tart

2 h 30min

Stilton and Walnut Pâté

5min

Rustic Olive, Fig and Walnut Bread

2 h 15min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Gluten-free Mince Pies

1 h 30min

Mandarin and White Chocolate Trifle

6 h

Chickpea Flatbread and Curried Vegetable Dip

50min

Pears in Spiced Red Wine

3 h 20min

Cardamom and Rose Shortbread

1 h 30min

Gooseberry Curd

1 h

Rhubarb Marzipan Slices

1 h 10min

Red Pepper and Potato Tortillas with Olive Tapenade

35min