Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 New York strip steaks (approx. 4-5 in. long ea.)
- 2 tsp extra virgin olive oil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 2 garlic cloves, crushed
- 4 sprigs thyme, plus extra to garnish
- 2 sprigs rosemary, plus extra to garnish
- 65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
- 1 tbsp vegetable oil
- 1 tbsp unsalted butter
- steak sauce, type A.1. Sauce®, to serve
- Nutrition
- per 1 portion
- Calories
- 1703 kJ / 407 kcal
- Protein
- 50 g
- Carbohydrates
- 1 g
- Fat
- 23 g
- Saturated fat
- 8 g
- Fiber
- 0 g
- Sodium
- 701 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Sweet and Sour Pork Ribs
30min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40 min
Strawberry Jam
1h 5min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15 min
Sous-Vide Korean Style BBQ Pork Loin
4h 50min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sautéing Chicken Strips with Pancetta
15 min
Sous-vide Salmon with Creamy Avocado
1h
Sous-vide Steak with Creamy Lemon Sauce
1h 30 min
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2h 55min
Sous-vide Lamb Chops with Mint Sauce
2h 45min