Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 2 New York strip steaks
- 2 tsp extra virgin olive oil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 2 garlic cloves, crushed
- 4 sprigs thyme, plus extra to garnish
- 2 sprigs rosemary, plus extra to garnish
- 65 oz water
- 1 oz lemon juice
- 1 tbsp vegetable oil
- 1 tbsp unsalted butter
- steak sauce, type A.1. Sauce®, to serve
- per 1 portion
- 1703 kJ / 407 kcal
- 50 g
- 1 g
- 23 g
- 0 g
Alternative recipesShow all
Chinese Noodles with Turkey in Plum Sauce
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
Honey Garlic Glazed Drumettes
Jalapeño and Lime Chicken Burger with Corn Smash