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Sous-vide Steak
4.7 56 rating
Prep. 10min
Total 1 h 30min
2 portions
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Ingredients

  • New York strip steaks (approx. 4-5 in. long ea.)
    2
  • extra virgin olive oil
    2 tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • garlic cloves crushed
    2
  • thyme plus extra to garnish
    4 sprigs
  • rosemary plus extra to garnish
    2 sprigs
  • water (enough to fully submerge bags, not to exceed max. fill line)
    65 oz
  • lemon juice
    1 oz
  • vegetable oil
    1 tbsp
  • unsalted butter
    1 tbsp
  • steak sauce, type A.1. Sauce® to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 701 mg
Protein 50 g
Calories 1703 kJ / 407 kcal
Fat 23 g
Fiber 0 g
Saturated fat 8 g
Carbohydrates 1 g

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