Sous-vide Steak

4.7 59 ratings

Prep. 10min

Total 1 h 30min

2 portions

Ingredients

New York strip steaks (approx. 4-5 in. long ea.)
2
extra virgin olive oil
2 tsp
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
garlic cloves crushed
2
thyme plus extra to garnish
4 sprigs
rosemary plus extra to garnish
2 sprigs
water (enough to fully submerge bags, not to exceed max. fill line)
65 oz
lemon juice
1 oz
vegetable oil
1 tbsp
unsalted butter
1 tbsp
steak sauce, type A.1. Sauce® to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 701 mg

Protein 50 g

Calories 1703 kJ / 407 kcal

Fat 23 g

Fiber 0 g

Saturated fat 8 g

Carbohydrates 1 g

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