Sous-vide Steak
TM6

Sous-vide Steak

4.2 (10 ratings)

Ingredients

  • 2 New York strip steaks
  • 2 tsp extra virgin olive oil
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper, to taste
  • 2 garlic cloves, crushed
  • 4 sprigs thyme, plus extra to garnish
  • 2 sprigs rosemary, plus extra to garnish
  • 65 oz water
  • 1 oz lemon juice
  • 1 tbsp vegetable oil
  • 1 tbsp unsalted butter
  • steak sauce, type A.1. Sauce®, to serve

Nutrition
per 1 portion
Calories
1703 kJ / 407 kcal
Protein
50 g
Carbohydrates
1 g
Fat
23 g
Fiber
0 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all