Chicken Noodle Soup
TM5 TM6

Chicken Noodle Soup

4.8 (19 ratings)

Ingredients

  • 14 oz cooked boneless chicken, from pre-cooked roasted chicken, cut into pieces
  • 2 garlic cloves
  • 2 heaping tbsp fresh parsley, leaves only
  • 3 ½ oz yellow onions, halved
  • 11 oz mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces
  • 6 oz celery, cut into pieces (½ in)
  • ½ oz unsalted butter
    or ½ oz olive oil
  • ½ tsp salt, to taste
  • ¼ - ½ tsp ground black pepper, to taste
  • 2 heaping tbsp chicken stock paste, plus 40 oz water
    or 40 oz chicken stock
  • 2 oz egg noodles (long fresh egg pasta), e.g. Manischewitz brand

Nutrition
per 1 portion
Calories
884 kJ / 211 kcal
Protein
18 g
Carbohydrates
13 g
Fat
9 g
Fiber
2.9 g

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