Chicken Noodle Soup

4.6 268 rating

Prep. 15min

Total 50min

6 portions

Ingredients

cooked boneless chicken, from pre-cooked roasted chicken cut into pieces
14 oz
garlic cloves
2
fresh parsley leaves only
2 heaping tbsp
yellow onions halved
3 ½ oz
mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces
11 oz
celery cut into pieces (½ in.)
6 oz
unsalted butter
½ oz
½ oz extra virgin olive oil
salt to taste
½ tsp
ground black pepper to taste
¼ - ½ tsp
chicken stock paste plus 40 oz water
2 heaping tbsp
40 oz chicken stock
egg noodles (long fresh egg pasta) e.g. Manischewitz brand
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 416.3 mg

Protein 17.3 g

Calories 713.1 kJ / 170.5 kcal

Fat 4.4 g

Fiber 2.7 g

Saturated fat 1.8 g

Carbohydrates 14.9 g

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