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Frango com couve-de-bruxelas e molho de caril e mostarda
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Ingredients
- 1 c. sopa de mostarda à antiga
- 30 g azeite
- 3 c. sopa de caril em pó
- 600 - 800 g peito de frango s/ pele cortado em pedaços
- 80 g cebola cortada em pedaços
- 1 dente de alho
- 200 g bacon cortado em pedaços
- ½ c. chá de sal mais q.b. p/ temperar
- 1 pitada de pimenta mais q.b. p/ temperar
- 400 g água
- 400 g couves-de-bruxelas cortadas ao meio
- 120 g crème-fraîche
- 1 c. sopa de mostarda de Dijon
- Nutrition
- per 1 dose
- Calories
- 614.9 kcal / 2572.9 kJ
- Protein
- 51 g
- Fat
- 39 g
- Carbohydrates
- 15.8 g
- Fiber
- 7 g
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