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Ingredients
- 15 g salsa
- 300 g cebola cortada em pedaços
- 2 dentes de alho
- 60 g manteiga
- 500 g peru assado cortado em pedaços
- 100 g vinho branco
- 1000 g água
- 2 c. chá de sal
- 500 g batata (de casca vermelha p/ fritar) cortada em cubos
- 2 ovos
- 200 g couve-portuguesa cortada em pedaços pequenos
- 100 g azeitonas pretas s/ caroço
- Azeite q.b. p/ regar
- Nutrition
- per 1 dose
- Calories
- 1395.9 kJ / 333.6 kcal
- Protein
- 21.2 g
- Carbohydrates
- 24.4 g
- Fat
- 16.1 g
- Saturated fat
- 7.2 g
- Fiber
- 4.5 g
- Sodium
- 1063.6 mg
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