Cafe-style miso mushrooms

Cafe-style miso mushrooms

4.8 59 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

water
30 g
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)
400 g
salted butter
20 g
mirin
2 tsp
soy sauce
1 tsp
kecap manis
1 tsp
red miso paste
3 tsp
white pepper to season
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 344.3 mg

Protein 3.3 g

Calories 298.2 kJ / 71.3 kcal

Fat 4.4 g

Fiber 0.9 g

Saturated fat 2.6 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

Green mussels in wine and garlic sauce

45min

Piri-piri sauce

10min

Slow Cooked Corned Beef and Cabbage

6h

Taco Seasoning

5min

Turmeric and ginger-infused chicken broth

2h 30min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Sous-vide asparagus with poached eggs

1h 5min

Pilaf with fragrant tarka

1h 20min

Peanut chutney

10min

Dosa with spiced potato filling

17h 40min

Miso glazed eggplant (Nasu dengaku)

30min