Squid Ink Pasta

Squid Ink Pasta

4.3 4 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

all-purpose flour plus extra to dust
7 oz
large eggs
2
squid ink, liquid (see Tip)
½ oz
extra virgin olive oil
½ oz
sea salt
water to boil

Difficulty

easy

Nutrition per 1 portion

Sodium 176.9 mg

Protein 9.4 g

Calories 1083.8 kJ / 259.1 kcal

Fat 7.1 g

Fiber 1.4 g

Saturated fat 1.7 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Noir 14 Recipes
United States

You might also like...

Sous-Vide Sausage Ragù

Sous-Vide Sausage Ragù

2 h 25min

Gluten-free Chocolate Chip Shortbread

Gluten-free Chocolate Chip Shortbread

No ratings

Japanese Bakery Special Custard

Japanese Bakery Special Custard

2 h

Blood Orange and Rosemary Gin Fizz

Blood Orange and Rosemary Gin Fizz

15min

Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

1 h

Spicy Tomatillo Oyster Shooters

Spicy Tomatillo Oyster Shooters

15min

Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

20min

Spiced Pears with Sangria

Spiced Pears with Sangria

1 h 20min

Chimichurri Roast Chicken

Chimichurri Roast Chicken

1 h 20min

Sweet and Sour Beef Short Ribs

Sweet and Sour Beef Short Ribs

30min

Steak au Poivre

Steak au Poivre

20min

Beef Wellington (Ben)

Beef Wellington (Ben)

10 h 10min