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Ingredients
- 7 oz all-purpose flour plus extra to dust
- 2 large eggs
- ½ oz squid ink, liquid (see Tip)
- ½ oz extra virgin olive oil
- sea salt
- water to boil
- Nutrition
- per 1 portion
- Calories
- 259.1 kcal / 1083.8 kJ
- Protein
- 9.4 g
- Fat
- 7.1 g
- Carbohydrates
- 38.1 g
- Fiber
- 1.4 g
- Saturated fat
- 1.7 g
- Sodium
- 176.9 mg
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