Skip to main content Search
Squid Ink Pasta

Squid Ink Pasta
4.3 4 ratings
Prep. 20min
Total 1 h
4 portions
Sign up for free

Ingredients

  • all-purpose flour plus extra to dust
    7 oz
  • large eggs
    2
  • squid ink, liquid (see Tip)
    ½ oz
  • extra virgin olive oil
    ½ oz
  • sea salt
  • water to boil

Difficulty

easy

Nutrition per 1 portion

Sodium 176.9 mg
Protein 9.4 g
Calories 1083.8 kJ / 259.1 kcal
Fat 7.1 g
Fiber 1.4 g
Saturated fat 1.7 g
Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Noir 14 Recipes
United States

You might also like...

Lemon Pasta

4.6(40)

35min

Chicken, Broccoli, and Cheddar Rice

4.0(15)

50min

All-in-one Creamy Vegetable Pasta (Diabetes)

4.6(15)

40min

Squid Ink Pasta Bolognese (Gut Health)

4.8(9)

45min

Ravioli Stuffed with Artichokes and Pancetta

4.8(11)

50min

Taco Pasta

No ratings

One Pot Noodles

3.8(4)

30min

Pumpkin, Shitake Mushroom Steamed Rice

4.7(7)

1 h 30min

Artichoke Risotto

No ratings

Vegan Mac and Cheese (TM7)

3.5(8)

20min

Easy Beefy Mac and Cheese

3.8(44)

20min

Mac and Cheese (TM7)

3.6(34)

20min

 Show all
Show all