Squid Ink Pasta
TM6 TM5

Squid Ink Pasta

5.0 (2 ratings)

Ingredients

  • 7 oz all-purpose flour, plus extra to dust
  • 2 large eggs
  • ½ oz squid ink, liquid (see Tip)
  • ½ oz extra virgin olive oil
  • sea salt
  • water, to boil

Nutrition
per 1 portion
Calories
1083.8 kJ / 259.1 kcal
Protein
9.4 g
Carbohydrates
38.1 g
Fat
7.1 g
Saturated fat
1.7 g
Fiber
1.4 g
Sodium
176.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes