
Devices & Accessories
Squid Ink Pasta
Prep. 20min
Total 1 h
4 portions
Ingredients
-
all-purpose flour plus extra to dust7 oz
-
large eggs2
-
squid ink, liquid (see Tip)½ oz
-
extra virgin olive oil½ oz
-
sea salt
-
water to boil
Nutrition per 1 portion
Calories
259.1 kcal /
1083.8 kJ
Protein
9.4 g
Fat
7.1 g
Carbohydrates
38.1 g
Fiber
1.4 g
Saturated fat
1.7 g
Sodium
176.9 mg
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