![Grilled Steaks with Red Pepper Sauce Grilled Steaks with Red Pepper Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E0F273A4-08C6-4D2E-9796-B7B2C0B2B631/Derivates/cce3201e-b076-4cf2-9819-0ebb4ecd1f78.jpg)
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Ingredients
- 4 red bell pepper, quartered, stem and seeds removed
- 2 onion, sliced in rounds (¼ in.)
- 2 garlic clove
- olive oil, to drizzle and rub
- 910 gram beef flank steak
- ¼ teaspoon black pepper, ground
- ½ teaspoon salt
Red Pepper Sauce
- 115 g olive oil
- ½ teaspoon salt, to taste
- ¼ teaspoon black pepper, ground
- Nutrition
- per 1 portion
- Calories
- 1900 kJ / 454 kcal
- Protein
- 35 g
- Carbohydrates
- 7 g
- Fat
- 32 g
- Saturated fat
- 7 g
- Fiber
- 1 g
- Sodium
- 461 mg
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