Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

3.0 2 ratings

Prep. 15min

Total 25min

6 portion

Ingredients

red bell pepper quartered, stem and seeds removed
4
onion sliced in rounds (¼ in.)
2
garlic clove
2
olive oil to drizzle and rub
beef flank steak
910 gram
black pepper, ground
¼ teaspoon
salt
½ teaspoon

Red Pepper Sauce

olive oil
115 g
salt to taste
½ teaspoon
black pepper, ground
¼ teaspoon

Nutrition per 1 portion

Calories 454 kcal / 1900 kJ

Protein 35 g

Fat 32 g

Carbohydrates 7 g

Fiber 1 g

Saturated fat 7 g

Sodium 461 mg

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Also featured in

Summer BBQ 12 Recipes
Canada

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