Chinese Tea Eggs

2.7 3 rating

Prep. 10min

Total 1 h

6 pieces

Ingredients

eggs chilled
6
water
1000 g
lump sugar
30 g
cinnamon stick
1
star anise
2
bay leaves, dried
2
black tea leaves
5 g
salt
1 pinch
light soy sauce
60 g
dark soy sauce
20 g
water add to 1-liter mark in mixing bowl

Difficulty

easy

Nutrition per 1 piece

Sodium 191.4 mg

Protein 6.5 g

Calories 336.5 kJ / 80.5 kcal

Fat 4.5 g

Fiber 0 g

Saturated fat 1.4 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Pie Tee

1 h 30min

Yu Sheng with Osmanthus Honey Dressing

No ratings

Stir Fried Clams With Basil

No ratings

Char Kway Teow

25min

Lotus Root Peanut Pork Rib Soup

1 h 20min

Cereal Prawns

30min

Curry Fish Head

No ratings

Sesame Chicken Mee Sua

40min

Sliced Fish Tofu Soup

2 h 10min

Stir Fried Romaine Lettuce with Prawns

No ratings

ABC Soup

1 h 10min