Chinese Tea Eggs

2.7 3 rating

Prep. 10min

Total 1 h

6 pieces

Ingredients

eggs chilled
6
water
1000 g
lump sugar
30 g
cinnamon stick
1
star anise
2
bay leaves, dried
2
black tea leaves
5 g
salt
1 pinch
light soy sauce
60 g
dark soy sauce
20 g
water add to 1-liter mark in mixing bowl

Difficulty

easy

Nutrition per 1 piece

Sodium 191.4 mg

Protein 6.5 g

Calories 336.5 kJ / 80.5 kcal

Fat 4.5 g

Fiber 0 g

Saturated fat 1.4 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Soy Sauce Prawns

30min

Gula Melaka Kaya

35min

Char Kway Teow

25min

Tau Suan (Split Mung Bean Dessert)

50min

Mango Pomelo Sago

1 h 30min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1 h

Creamy Butter Milk Crabs

40min

Singapore Chilli Crab

50min

Old Cucumber Soup

No ratings

Vegetarian Beehoon

25min

Cereal Prawns

30min