Chinese Tea Eggs

2.7 3 ratings

Prep. 10min

Total 1 h

6 pieces

Ingredients

eggs chilled
6
water
1000 g
lump sugar
30 g
cinnamon stick
1
star anise
2
bay leaves, dried
2
black tea leaves
5 g
salt
1 pinch
light soy sauce
60 g
dark soy sauce
20 g
water add to 1-liter mark in mixing bowl

Difficulty

easy

Nutrition per 1 piece

Sodium 191.4 mg

Protein 6.5 g

Calories 336.5 kJ / 80.5 kcal

Fat 4.5 g

Fiber 0 g

Saturated fat 1.4 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Kimchi Tofu Soup

35min

Thai Style Squid Salad

No ratings

Yu Sheng with Osmanthus Honey Dressing

30min

Nourishing Snow Pear Dessert

No ratings

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Rainbow Spiral Yam Mooncake

2 h

Hand Ripped Cabbage

20min

Cereal Prawns

30min

ABC Soup

1 h 10min

Peach Gum Snow Fungus Dessert

1 h 10min

Stir-fry Kailan with Oyster Sauce

10min