杏鲍菇牛柳（不用）

No ratings

Prep. 10min

Total 15min

1 人份

Ingredients

油
5 克
水
10 克
牛里脊切约1厘米丁
50 克
莴笋切约1厘米丁
50 克
杏鲍菇切约1厘米丁
60 克
现磨黑胡椒粉
1 小撮
盐约1小撮
1 克

Difficulty

easy

Nutrition per 1 人份

Sodium 436.2 mg

Protein 12.8 g

Calories 619.3 kJ / 148 kcal

Fat 9.2 g

Fiber 2.3 g

Saturated fat 2.5 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

You might also like...

肉炒黑木耳白菜

30min

小鸡炖蘑菇

40min

红烧猪蹄

2 h 10min

皮冻

13 h 30min

肉炒蒜薹

25min

肉烧豆角

45min

杭椒炒猪肝

20min

排骨炖土豆

55min

番茄肉片

30min

葱爆羊肉

25min

土豆炖牛肉

1 h 35min

蒜泥白肉

1 h

Show all

Show all