杏鲍菇牛柳(不用)

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Prep. 10min
Total 15min
1 人份

Ingredients

  • 5 克
  • 10 克
  • 牛里脊 切约1厘米丁
    50 克
  • 莴笋 切约1厘米丁
    50 克
  • 杏鲍菇 切约1厘米丁
    60 克
  • 现磨黑胡椒粉
    1 小撮
  • 约1小撮
    1 克

Difficulty

easy


Nutrition per 1 人份

Sodium 436.2 mg
Protein 12.8 g
Calories 619.3 kJ / 148 kcal
Fat 9.2 g
Fiber 2.3 g
Saturated fat 2.5 g
Carbohydrates 5.6 g

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