Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 14 oz carrots
- 14 oz zucchini, small, unpeeled
- 18 oz water
- 1 ½ tbsp extra virgin olive oil
- 1 tbsp lemon juice
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 287.7 kJ / 68.8 kcal
- Protein
- 1.4 g
- Carbohydrates
- 8.6 g
- Fat
- 3.7 g
- Saturated fat
- 0.6 g
- Fiber
- 2.5 g
- Sodium
- 54.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fruit Ice Cream
5min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Broccoli and Potatoes with Blue Cheese Sauce
45min
Quiche Lorraine
50min
Meatballs with Tomato Sauce
45min
Pasta Salad with Trout and Vegetables
45min
Vegetable Soup
35min
Cauliflower Rice Pilaf with Yams
40min
Cauliflower Gratin
55min
Baked Spinach and Eggs
35min
Cod with Citrus Butter
50min
Halibut and Potatoes with Tomato Sauce
50min