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Ingredients
- 14 oz carrots
- 14 oz zucchini, small, unpeeled
- 18 oz water
- 1 ½ tbsp extra virgin olive oil
- 1 tbsp lemon juice
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 287.7 kJ / 68.8 kcal
- Protein
- 1.4 g
- Carbohydrates
- 8.6 g
- Fat
- 3.7 g
- Saturated fat
- 0.6 g
- Fiber
- 2.5 g
- Sodium
- 54.4 mg
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