Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

3.7 3 ratings

Prep. 15min

Total 35min

6 portions

Ingredients

carrots
14 oz
zucchini small, unpeeled
14 oz
water
18 oz
extra virgin olive oil
1 ½ tbsp
lemon juice
1 tbsp
salt to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 54.4 mg

Protein 1.4 g

Calories 287.7 kJ / 68.8 kcal

Fat 3.7 g

Fiber 2.5 g

Saturated fat 0.6 g

Carbohydrates 8.6 g

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