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- 14 oz carrots
- 14 oz zucchini, small, unpeeled
- 18 oz water
- 1 ½ tbsp extra virgin olive oil
- 1 tbsp lemon juice
- salt, to taste
- per 1 portion
- 285 kJ / 68 kcal
- 2 g
- 6 g
- 3 g
- 2.8 g