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Steamed Carrot and Zucchini Tagliatelle
3.7 3 ratings
Prep. 15min
Total 35min
6 portions
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Ingredients

  • carrots
    14 oz
  • zucchini small, unpeeled
    14 oz
  • water
    18 oz
  • extra virgin olive oil
    1 ½ tbsp
  • lemon juice
    1 tbsp
  • salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 54.4 mg
Protein 1.4 g
Calories 287.7 kJ / 68.8 kcal
Fat 3.7 g
Fiber 2.5 g
Saturated fat 0.6 g
Carbohydrates 8.6 g

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