Ratatouille

4.3 46 rating

Prep. 15min

Total 40min

4 portions

Ingredients

yellow onions halved
4 oz
garlic cloves
2
olive oil
½ oz
ripe tomatoes cut into pieces (¼ in.-¾ in.)
10 ½ oz
red bell peppers cut into pieces (¼ in.-¾ in.)
3 ½ oz
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
freshly ground black pepper
2 pinches
eggplants cut into pieces (¼ in.-¾ in.)
10 ½ oz
zucchini cut into pieces (¼ in.-¾ in.)
7 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 593.4 mg

Protein 2.7 g

Calories 397.8 kJ / 95.1 kcal

Fat 4.1 g

Fiber 4.9 g

Saturated fat 0.6 g

Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Baked Spinach and Eggs

Baked Spinach and Eggs

35min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Lentil Moussaka

Lentil Moussaka

2 h 20min

Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

35min

Cauliflower Gratin

Cauliflower Gratin

55min

Stuffed Vegetables

Stuffed Vegetables

1 h 20min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

1 h

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Vegetable Soup

Vegetable Soup

35min

Mushroom Risotto

Mushroom Risotto

30min

Floating Islands

Floating Islands

40min

Apple Cake

Apple Cake

1 h