
Devices & Accessories
Ratatouille
Prep. 15min
Total 40min
4 portions
Ingredients
-
yellow onions halved4 oz
-
garlic cloves2
-
olive oil½ oz
-
ripe tomatoes cut into pieces (¼ in.-¾ in.)10 ½ oz
-
red bell peppers cut into pieces (¼ in.-¾ in.)3 ½ oz
-
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 tbsp
-
salt1 tsp
-
freshly ground black pepper2 pinches
-
eggplants cut into pieces (¼ in.-¾ in.)10 ½ oz
-
zucchini cut into pieces (¼ in.-¾ in.)7 oz
Nutrition per 1 portion
Calories
95.1 kcal /
397.8 kJ
Protein
2.7 g
Fat
4.1 g
Carbohydrates
13.9 g
Fiber
4.9 g
Saturated fat
0.6 g
Sodium
593.4 mg
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