Ratatouille
TM5 TM6

Ratatouille

3.7 (3 ratings)

Ingredients

  • 4 oz yellow onions, halved
  • 2 garlic cloves
  • ½ oz olive oil
  • 10 ½ oz ripe tomatoes, cut into pieces (¼ in.-¾ in.)
  • 3 ½ oz red bell peppers, cut into pieces (¼ in.-¾ in.)
  • 1 tbsp mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
  • 1 tsp salt
  • 2 pinches freshly ground black pepper
  • 10 ½ oz eggplants, cut into pieces (¼ in.-¾ in.)
  • 7 oz zucchini, cut into pieces (¼ in.-¾ in.)

Nutrition
per 1 portion
Calories
394 kJ / 94 kcal
Protein
3 g
Carbohydrates
8 g
Fat
4 g
Cholesterol
0 mg
Fiber
3.9 g

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