Chicken Liver Mousse (Chris Cosentino)
TM5 TM6

Chicken Liver Mousse (Chris Cosentino)

2.3 (3 ratings)

Ingredients

Thomcord Grape Jam

  • 54 oz Thomcord grapes, seedless, plus extra to serve
  • 16 oz sugar
  • 2 oz white balsamic vinegar
  • 2 tsp pectin
  • ⅛ tsp citric acid

Red Wine Vinaigrette

  • 4 oz canola oil
  • 4 oz extra virgin olive oil
  • 2 oz red wine vinegar
  • 1 tsp salt, to taste
  • ¼ tsp ground black pepper, to taste
  • 1 tbsp lemon juice, to taste

Chicken Liver Mousse

  • 9 oz unsalted butter, diced, divided
  • 4 oz shallots, quartered
  • 1 oz garlic cloves
  • 1 oz jalapeño chilies
  • 1 tbsp fresh thyme leaves
  • ¼ tsp Chinese five spice powder
  • 45 oz chicken livers, cleaned (approx. 2.75 lb)
  • ¼ tsp ground black pepper
  • 1 tsp kosher salt
  • ½ tsp pink salt
  • 1 ½ tsp sherry vinegar
  • non-stick cooking spray
  • 1 fresh baguette, sliced
  • extra virgin olive oil, to oil bread
  • 1 tsp fresh chives, cut in pieces (1 in.)
  • 1 tsp fresh tarragon leaves
  • 1 tsp fresh mint leaves
  • ½ tsp mitsuba (Japanese parsley)
  • 1 tsp fresh basil leaves
  • 1 pinch flaky sea salt
  • 1 pinch ground black pepper
  • fresh sage, to garnish
  • figs, halved, to serve
  • mini red peppers, to serve
  • cornichons, to serve

Nutrition
per 1 portion
Calories
2548 kJ / 609 kcal
Protein
26 g
Carbohydrates
35 g
Fat
42 g
Fiber
1 g

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