Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Thomcord Grape Jam
- 54 oz Thomcord grapes, seedless, plus extra to serve
- 16 oz sugar
- 2 oz white balsamic vinegar
- 2 tsp pectin
- ⅛ tsp citric acid
Red Wine Vinaigrette
- 4 oz canola oil
- 4 oz extra virgin olive oil
- 2 oz red wine vinegar
- 1 tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 1 tbsp lemon juice, to taste
Chicken Liver Mousse
- 9 oz unsalted butter, diced, divided
- 4 oz shallots, quartered
- 1 oz garlic cloves
- 1 oz jalapeño chilies
- 1 tbsp fresh thyme leaves
- ¼ tsp Chinese five spice powder
- 45 oz chicken livers, cleaned (approx. 2.75 lb)
- ¼ tsp ground black pepper
- 1 tsp kosher salt
- ½ tsp pink salt
- 1 ½ tsp sherry vinegar
- non-stick cooking spray
- 1 fresh baguette, sliced
- extra virgin olive oil, to oil bread
- 1 tsp fresh chives, cut in pieces (1 in.)
- 1 tsp fresh tarragon leaves
- 1 tsp fresh mint leaves
- ½ tsp mitsuba (Japanese parsley)
- 1 tsp fresh basil leaves
- 1 pinch flaky sea salt
- 1 pinch ground black pepper
- fresh sage, to garnish
- figs, halved, to serve
- mini red peppers, to serve
- cornichons, to serve
- Nutrition
- per 1 portion
- Calories
- 2548 kJ / 609 kcal
- Protein
- 26 g
- Carbohydrates
- 35 g
- Fat
- 42 g
- Fiber
- 1 g
In Collections
Alternative recipes
Salmon with Ginger Sauce and Spiced Cashews
45min
Purple Cauliflower Soup
25min
Butternut Squash and Ginger Soup
35min
Quiche Lorraine
50min
Lemon Curd
20min
Green Tea Crème Brûlée
2h 35min
Caramelized Onion and Goat Cheese Tarts
1h
Apple Cranberry Chutney
1h 5min
Coconut-Lime Crème Brûlée
3h 15min
Rosemary Polenta with Mushrooms
1h 40min
Cabbage Salad with Almond-Orange Vinaigrette
15 min
Brioche
8h