Floating Islands

4.5 12 rating

Prep. 20min

Total 40min

6 portions

Ingredients

Vanilla Sauce (Crème Anglaise)

whole milk
10 oz
egg yolks from large eggs
4
salt (optional)
1 pinch
sugar
2 oz
vanilla bean pod
½

Meringue Islands

sugar
1 oz
egg whites from large eggs
6
salt
1 pinch
liquid caramel (optional) (see Tip)
1 oz
chopped pistachios, unsalted (optional)
1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 884 kJ / 211 kcal

Fat 9 g

Fiber 0 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Margherita Pizza

Margherita Pizza

2 h 10min

Chocolate Mousse

Chocolate Mousse

3 h 20min

Berry Mousse

Berry Mousse

4 h 50min

Quiche Lorraine

Quiche Lorraine

50min

Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

35min

Ratatouille

Ratatouille

40min

Spanish Rice

Spanish Rice

30min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Apple Tart

Apple Tart

1 h

Chocolate Lava Cake

Chocolate Lava Cake

45min

Apple Cake

Apple Cake

1 h