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Ingredients
Vanilla Sauce (Crème Anglaise)
- 10 oz whole milk
- 4 egg yolks from large eggs
- 1 pinch salt (optional)
- 2 oz sugar
- ½ vanilla bean pod
Meringue Islands
- 1 oz sugar
- 6 egg whites from large eggs
- 1 pinch salt
- 1 oz liquid caramel (see Tip) (optional)
- 1 oz chopped pistachios, unsalted (optional)
- Nutrition
- per 1 portion
- Calories
- 211 kcal / 884 kJ
- Protein
- 10 g
- Fat
- 9 g
- Carbohydrates
- 23 g
- Fiber
- 0 g
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