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Ingredients
- 4 egg yolks, from large eggs
- 8 oz milk
- 1 pinch salt (optional)
- 2 oz sugar
- ½ vanilla bean pod
- Nutrition
- per 1 portion
- Calories
- 563.2 kJ / 134.6 kcal
- Protein
- 4 g
- Carbohydrates
- 17.5 g
- Fat
- 5.5 g
- Saturated fat
- 2.4 g
- Fiber
- 0 g
- Sodium
- 31.1 mg
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