Vanilla Sauce (Crème Anglaise)

4.5 8 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

egg yolks from large eggs
4
milk
8 oz
salt (optional)
1 pinch
sugar
2 oz
vanilla bean pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 31.1 mg

Protein 4 g

Calories 563.2 kJ / 134.6 kcal

Fat 5.5 g

Fiber 0 g

Saturated fat 2.4 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Rustic Bread

2 h

Portuguese-Style Crème Brûlée

25min

Rice Pudding

1 h 10min

Quiche Lorraine

50min

Classic Deep Dish Pizza

4 h 20min

Rainbow Fruit Tart

1 h 40min

Summer Fruit with Whipped Cream and Sponge Cake

25min

Plant-Based Alfredo Sauce (Matthew Kenney) Metric

1 h 30min

Caramel Sauce

1 h 30min

Orange Pound Cake

1 h 15min

Black Forest Crepes

1 h 15min

Mayonnaise (3 Minute)

10min