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Ingredients
Pre-impasto
- 180 g di latte
- 10 g di zucchero
- 25 g di lievito di birra fresco sbriciolato
- 20 g di farina di grano saraceno
Impasto
- 3 uova
- 380 g di farina senza glutine + q.b.
- 60 g di zucchero
- 5 g di sale
- 2 cucchiai di psillio
- 100 g di burro a pezzi + q.b.
Terminare la preparazione
- 1 uovo battuto
- Nutrition
- per 1 fetta
- Calories
- 251 kcal / 1050 kJ
- Protein
- 3.81 g
- Fat
- 10.14 g
- Carbohydrates
- 32.49 g
- Fiber
- 3.76 g
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