Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 whole uncooked chicken (4-5 lb, to fit Varoma and secure lid)
- 2 tsp Italian seasoning
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp turmeric powder
- 6 oz yellow onions, cut into wedges, divided
- 4 ½ oz carrots, cut into pieces, divided
- 4 ½ oz celery, cut into pieces, divided
- 40 oz water
- 1 dried bay leaf
- Nutrition
- per 1 portion
- Calories
- 2161.5 kJ / 516.6 kcal
- Protein
- 43 g
- Carbohydrates
- 6.7 g
- Fat
- 34.4 g
- Saturated fat
- 9.8 g
- Fiber
- 1.9 g
- Sodium
- 587.6 mg
In Collections
Alternative recipes
Meat Sauce
1h 45min
Cottage Pie
2h 15min
Steamed Broccoli
25min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Peeled Garlic
5min
Coleslaw with Thermomix® Cutter (TM6)
10min
Lemon Rosemary Chicken and Rice
55min
Slow Cooked Corned Beef and Cabbage
6h
Grilled Tri-Tip with Creamed Spinach
No ratings
Steamed Cabbage
25min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Grated Cheese (Medium-Hard)
5min