Monkfish and prawn soup

Monkfish and prawn soup

4.9 29 ratings

Prep. 30min

Total 1 h

6 portions

Ingredients

monkfish preferably with bone (see tips)
450 - 500 g
whole unpeeled prawns (see tips)
500 g
water
800 g
carrots cut in pieces
70 g
leek (white part only), cut in pieces
60 g
garlic cloves
3
extra virgin olive oil
50 g
brandy
50 g
crushed tomatoes, canned
200 g
white short-grain rice
1 tbsp
saffron threads
1 pinch
fish stock cube (for 0.5 l) (see tip)
1
1 tsp salt
red chilli sauce
8 drops

Difficulty

medium

Nutrition per 1 portion

Protein 18 g

Calories 791 kJ / 189 kcal

Fat 10 g

Fiber 1 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Mussels in spicy tomato sauce

45min

Aubergine Caviar (Moutabel)

55min

Cod Soup with Crispy Bacon and Leeks

45min

Tuna with Tomato Sauce, Capers and Olives

25min

Cod Soup with Crispy Bacon and Leeks

45min

Fish Stew

45min

Potted Eggs with Salmon and Asparagus

30min

Coconut Prawn Soup

45min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Tom Yum with Prawns

25min

Thai Steamed Trout Parcels

35min

Seafood Risotto with Chorizo

1 h 5min