Monkfish and prawn soup

Monkfish and prawn soup

4.9 27 ratings

Prep. 30min

Total 1 h

6 portions

Ingredients

monkfish preferably with bone (see tips)
450 - 500 g
whole unpeeled prawns (see tips)
500 g
water
800 g
carrots cut in pieces
70 g
leek (white part only), cut in pieces
60 g
garlic cloves
3
extra virgin olive oil
50 g
brandy
50 g
crushed tomatoes, canned
200 g
white short-grain rice
1 tbsp
saffron threads
1 pinch
fish stock cube (for 0.5 l) (see tip)
1
1 tsp salt
red chilli sauce
8 drops

Difficulty

medium

Nutrition per 1 portion

Protein 18 g

Calories 791 kJ / 189 kcal

Fat 10 g

Fiber 1 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Pea Soup with Squid and Tomatoes

50min

Asparagus cream soup

30min

Duck and Pork Terrine

52 h

Caldeirada (Fish Stew)

45min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Creamy Courgette Soup

25min

Fish soup

40min

Mussels in spicy tomato sauce

45min

Prawn Saganaki with Feta

35min

Seafood Risotto

40min

Prawn Curry

30min

Creamy Mushroom Truffle Soup

50min