Skip to main content Search
Monkfish and prawn soup

Monkfish and prawn soup
4.9 27 rating
Prep. 30min
Total 1 h
6 portions
Sign up for free

Ingredients

  • monkfish preferably with bone (see tips)
    450 - 500 g
  • whole unpeeled prawns (see tips)
    500 g
  • water
    800 g
  • carrots cut in pieces
    70 g
  • leek (white part only), cut in pieces
    60 g
  • garlic cloves
    3
  • extra virgin olive oil
    50 g
  • brandy
    50 g
  • crushed tomatoes, canned
    200 g
  • white short-grain rice
    1 tbsp
  • saffron threads
    1 pinch
  • fish stock cube (for 0.5 l) (see tip)
    1
    1 tsp salt
  • red chilli sauce
    8 drops

Difficulty

medium

Nutrition per 1 portion

Protein 18 g
Calories 791 kJ / 189 kcal
Fat 10 g
Fiber 1 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Beetroot Soup with Herb Dumplings

4.3(41)

1 h 10min

Mediterranean seafood rice with chorizo

4.8(19)

1 h 5min

Grisons Barley Soup

4.8(30)

55min

Sous-vide Apples with Lemon Thyme and Elderflower

3.2(6)

1 h 15min

Cod with citrus butter

3.6(14)

50min

Monkfish tagine with preserved lemon

4.0(7)

1 h 35min

Fish Stew

4.7(10)

45min

Cod Soup with Crispy Bacon and Leeks

4.6(65)

45min

Mussels in Cream and White Wine Sauce

4.4(43)

45min

Onion Soup

4.3(230)

1 h

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

4.5(100)

1 h 5min

Seafood Risotto

4.1(265)

40min