
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 - 500 g monkfish, preferably with bone (see tips)
- 500 g whole unpeeled prawns (see tips)
- 800 g water
- 70 g carrots, cut in pieces
- 60 g leek (white part only), cut in pieces
- 3 garlic cloves
- 50 g extra virgin olive oil
- 50 g brandy
- 200 g crushed tomatoes, canned
- 1 tbsp white short-grain rice
- 1 pinch saffron threads
-
1
fish stock cube (for 0.5 l) (see tip)
or 1 tsp salt - 8 drops red chilli sauce
- Nutrition
- per 1 portion
- Calories
- 791 kJ / 189 kcal
- Protein
- 18 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Fiber
- 1 g
In Collections
Alternative recipes
Mussels in spicy tomato sauce
45min
Spiced Moroccan lentil soup
40min
Chickpea soup with spinach
40min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Mussels in Cream and White Wine Sauce
45min
Creamy courgette soup
25min
Cucumber Soup with Prawn Skewers
35min
Gazpacho
1h 15min
Thai Steamed Trout Parcels
35min
Steamed carrot and courgette tagliatelle
35min
Yoghurt dressing
5min
Chilli con carne
40min