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Turkey Tonnato with Warm Potato Salad
Ingredients
Turkey
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potatoes peeled, cut in pieces (2-3 cm)1000 g
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medium eggs4
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turkey breast fillets, skinless800 g
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fine sea salt2 pinches
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ground black pepper2 pinches
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olive oil for frying
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carrots peeled, cut in pieces (3-4 cm)50 g
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spring onions, cut in pieces (3-4 cm)onion cut in pieces (3-4 cm)50 g
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white wine100 g
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dried bay leaves2
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water500 g
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pitted olives drained50 g
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fine sea salt½ tsp
Tonnato Sauce
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anchovy fillets, in oil drained6
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pickled gherkins drained2
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tinned tuna in oil drained200 g
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crème fraîche200 g
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fine sea salt2 pinches
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ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
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