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- 150 g white bread, slightly stale (approx. 1 day old), crust removed, cut in pieces (3 cm)
- 200 g water
- 20 g onion (optional)
- 50 g salmon roe
- 20 g lemon juice, freshly squeezed (approx. ½ lemon)
- 30 g olive oil
- per 1 portion
- 387 kJ / 92 kcal
- 3 g
- 8 g
- 5 g
- 0.7 g
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