Bloody Mary

• 500 g tomato juice
• 100 g vodka
• 40 g lemon juice
• 200 g ice cubes
• 1 - 2 pinches celery salt, to taste (optional)
• ¼ - ½ tsp fine sea salt, to taste
• 1 - 2 pinches ground black pepper, to taste
• ice cubes, for serving, to taste

To Serve

• 1 - 4 drops Tabasco, to taste
• 1 - 4 drops Worcestershire sauce, to taste
• 2 celery stalks, washed, cut in half