Eggplant and Lentil Salad

4.8 8 ratings

Prep. 10min

Total 40min

2 portions

Ingredients

eggplant, medium-sized cubed (1.5 cm/2.5 cm)
395 g
red onion sliced (.5 cm)
85 g
red bell pepper cubed (1.5 cm-2.5 cm)
100 g
chilli powder
⅛ - ¼ tsp
⅛ tsp chili, dried, flake
salt divided, plus extra, to season, to taste
1 tsp
black pepper, ground divided, plus extra, to season, to taste
¾ tsp
honey divided
2 tsp
extra virgin olive oil divided, plus extra to grease
60 g
lentil, dried, any type pre-cooked
240 g
fresh mixed herbs
1 bunch
garlic clove
1
Dijon mustard
1 tsp
raspberry vinegar
30 g
30 g white balsamic vinegar
water ice-cold
2 tsp
raisin, all varieties
1 - 2 tbsp
Halloumi
200 g
mint leave, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2136.1 mg

Protein 47.7 g

Calories 4598 kJ / 1099 kcal

Fat 53.5 g

Fiber 23.2 g

Saturated fat 20 g

Carbohydrates 114.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous 50+ CA 5 Recipes
Canada

You might also like...

Chickpea Ratatouille

1 h

Green Goddess Avocado Cucumber Salad

20min

Chopped Asian Salad

20min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Spicy Eggplant, Chickpeas and Chicken

30min

Coconut Dhal

25min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

Indonesian-style Vegan Vegetable Fritters

40min

Beetroot Carpaccio

20min

Easy and Quick Vegetable Pickles

48 h

Spiced carrot salad

5min

Golden Spiced Turkey Kefta

30min