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Ingredients
- 395 g eggplant, medium-sized cubed (1.5 cm/2.5 cm)
- 85 g red onion sliced (.5 cm)
- 100 g red bell pepper cubed (1.5 cm-2.5 cm)
-
⅛ - ¼
tsp chilli powder
or ⅛ tsp chili, dried, flake - 1 tsp salt divided, plus extra, to season, to taste
- ¾ tsp black pepper, ground divided, plus extra, to season, to taste
- 2 tsp honey divided
- 60 g extra virgin olive oil divided, plus extra to grease
- 240 g lentil, dried, any type pre-cooked
- 1 bunch fresh mixed herbs
- 1 garlic clove
- 1 tsp Dijon mustard
-
30
g raspberry vinegar
or 30 g white balsamic vinegar - 2 tsp water ice-cold
- 1 - 2 tbsp raisin, all varieties
- 200 g Halloumi
- mint leave, fresh to garnish
- Nutrition
- per 1 portion
- Calories
- 1099 kcal / 4598 kJ
- Protein
- 47.7 g
- Fat
- 53.5 g
- Carbohydrates
- 114.7 g
- Fiber
- 23.2 g
- Saturated fat
- 20 g
- Sodium
- 2136.1 mg
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