Vegetable tortilla with chorizo

Vegetable tortilla with chorizo

3.9 17 rating

Prep. 20min

Total 50min

6 portions

Ingredients

chorizo cut in slices
50 g
onion cut in pieces
50 g
red peppers cut in thin strips
50 g
olive oil
100 g
potatoes cut in quarters and then in slices (0.5 cm)
200 g
broccoli cut in small florets
100 g
fresh green beans cut in pieces (1 cm)
100 g
salt
1 pinch
eggs
5
baking powder
1 tsp
medium-hard cheese (e.g. Havarti, Gouda or young Cheddar)
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 426 mg

Protein 13 g

Calories 908 kJ / 336 kcal

Fat 28 g

Fiber 2 g

Saturated fat 7 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Lentil and chorizo stew

Lentil and chorizo stew

3 h 45min

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1 h 25min

Eggs with herb sauce and Easter biscuits

Eggs with herb sauce and Easter biscuits

No ratings

Lentil hotpot

Lentil hotpot

12 h 45min

Chickpea soup with spinach

Chickpea soup with spinach

40min

Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

1 h 40min

Spinach and tomato quiche

Spinach and tomato quiche

1 h 45min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20min

Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

30min

Stracciatella Soup

Stracciatella Soup

30min

Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip

1 h

Minestrone

Minestrone

45min