Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
New potato and asparagus salad with dill pesto
Prep. 5min
Total 40min
4 portions
Ingredients
Peeling potatoes
-
new potatoes fitting through hole in mixing bowl lid600 g
-
water600 g
Dill pesto
-
red onion halved50 g
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pine nuts50 g
-
extra virgin olive oil60 g
-
fresh dill leaves, plus extra to garnish25 - 30 g
-
pickled capers20 g
-
freshly squeezed lemon juice10 g
-
Greek yoghurt150 g
-
salt¼ tsp
-
ground black pepper¼ tsp
New potato and asparagus salad
-
eggs5
-
water1300 g
-
green asparagus ends trimmed, cut in half or into thirds400 g
-
cucumber (optional) sliced (2 mm)150 g
-
pine nuts (optional) toasted, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
595.8 mg
Protein
22.9 g
Calories
2209.2 kJ /
528 kcal
Fat
32.8 g
Fiber
6.4 g
Saturated fat
7.1 g
Carbohydrates
39.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flexitarian Favourites
12 Recipes
International
International
You might also like...
Cuttlefish Salad with Water Spinach
45min
Green Bean Gremolata
25min
Avocado Tomatillo Salsa
10min
Pike perch fillets with fresh corn polenta
1 h 5min
Spinach potato soup with savoury egg custard
45min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 h
Heirloom tomato and zucchini lasagna (Matthew Kenney)
4 h 20min
Gochujang seafood risotto
1 h
Fish and Potatoes with Tomato Sauce
50min
Caprese Egg White Omelette (Metric)
20min
Old fashioned apple mocktail
1 h 5min
Raw Beetroot Soup
5min