Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g onions, cut into quarters
- 200 g carrots, peeled and cut into pieces (approx. 4 cm)
- 20 g olive oil, plus 2 tbsp extra
- 500 g lamb shoulder meat, boneless, cut into pieces (4-5 cm)
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- 2 pinches ground saffron
- ½ lemon
- 70 g honey
- ½ tsp ground cumin
- 1 tsp fine salt, plus 1 pinch extra to taste
- 1 pinch freshly ground black pepper, to taste
- 400 g wheat semolina
- water
- 100 g dried apricots
- 60 g blanched almonds
- 15 g fresh coriander, finely chopped
- Nutrition
- per 1 portion
- Calories
- 3974 kJ / 950 kcal
- Protein
- 44 g
- Carbohydrates
- 125 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Mustard-dill sauce
2h 15min
Pear and Goat's Cheese Parcels
40 min
Chicken in Huitlacoche Sauce
45min
Iranian Barbari
2h 30min
Pork, apricot & coconut wraps
50min
Pasta Salad with Trout and Vegetables
45min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25min
Apple Marinade
No ratings
Pearl Barley and White Bean Stew
1h
Monkfish tagine with preserved lemon
1h 35 min
Prawn Xacuti
1h 20min