
Devices & Accessories
Lamb tagine with apricots and honey
Prep. 10min
Total 1 h 30min
4 portions
Ingredients
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onions cut into quarters400 g
-
carrots peeled and cut into pieces (approx. 4 cm)200 g
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olive oil plus 2 tbsp extra20 g
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lamb shoulder meat, boneless cut into pieces (4-5 cm)500 g
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ground ginger1 tsp
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ground cinnamon½ tsp
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ground saffron2 pinches
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lemon½
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honey70 g
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ground cumin½ tsp
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fine salt plus 1 pinch extra to taste1 tsp
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freshly ground black pepper to taste1 pinch
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wheat semolina400 g
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water
-
dried apricots100 g
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blanched almonds60 g
-
fresh coriander finely chopped15 g
Nutrition per 1 portion
Calories
950 kcal /
3974 kJ
Protein
44 g
Fat
30 g
Carbohydrates
125 g