Brandy Chicken Liver Pâté
TM6 TM5

Brandy Chicken Liver Pâté

4.8 (68 ratings)

Ingredients

  • 16 oz chicken livers, cleaned and trimmed
  • 3 oz milk
  • 6 oz shallots, halved
  • 4 oz bacon, in pieces (1 in.)
  • 2 oz unsalted butter, in pieces
  • 1 - 2 tsp salt, to taste
  • 1 tsp fresh ground black pepper
  • ½ oz brandy
  • 2 oz heavy whipping cream
  • toast, buttered, to serve

Nutrition
per 1 portions
Calories
638.5 kJ / 152.6 kcal
Protein
8.3 g
Carbohydrates
3.4 g
Fat
11.4 g
Saturated fat
5.5 g
Fiber
0.5 g
Sodium
387.8 mg

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