Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz chicken livers, cleaned and trimmed
- 3 oz milk
- 6 oz shallots, halved
- 4 oz bacon, in pieces (1 in.)
- 2 oz unsalted butter, in pieces
- 1 - 2 tsp salt, to taste
- 1 tsp fresh ground black pepper
- ½ oz brandy
- 2 oz heavy whipping cream
- toast, buttered, to serve
- Nutrition
- per 1 portions
- Calories
- 638.5 kJ / 152.6 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.4 g
- Fat
- 11.4 g
- Saturated fat
- 5.5 g
- Fiber
- 0.5 g
- Sodium
- 387.8 mg
Alternative recipes
Scallops with pea purée
25min
Chicken Liver Pate
25min
Chicken Liver Parfait
2h 40min
Baked Crab Dip
15 min
Low Carb Cranberry Sauce
20min
Smoked trout pâté
3h 15min
Floating islands
40min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Lemon Caper Aioli
10 min
Smoked Salmon Dip
10 min
Chicken liver pâté
2h 20min
Creamed Spinach
30min