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Brandy Chicken Liver Pâté
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- 16 oz chicken livers, cleaned and trimmed
- 3 oz milk
- 6 oz shallots, halved
- 4 oz bacon, in pieces (1 in.)
- 2 oz unsalted butter, in pieces
- 1 - 2 tsp salt, to taste
- 1 tsp fresh ground black pepper
- ½ oz brandy
- 2 oz heavy whipping cream
- toast, buttered, to serve
- per 1 Total recipe
- 9171 kJ / 2192 kcal
- 103 g
- 36 g
- 178 g
- Saturated fat
- 78 g
- 6 g
- 3862 mg
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