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Ingredients
- 18 oz pork tenderloin trimmed and cut into pieces (1 in.)
- 1 ½ oz green curry paste gluten free (see Tip)
- 3 - 4 limes divided
- 2 fresh bird's eye chilies trimmed and deseeded if preferred
- 1 fresh kaffir lime leaf stalk removed
- 2 oz fresh cilantro roots and stems only
- ½ oz fish sauce gluten free
- ½ oz maple syrup
- 35 oz water
- 7 oz fresh green beans trimmed
- 4 ½ oz bean thread or cellophane noodles
- 2 mangos, unripe peeled, cheeks removed and julienned
- 7 oz cherry tomatoes cut into halves
- 6 sprigs fresh Thai basil leaves only
- 2 tbsp unsalted peanuts roasted and coarsely chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 382.5 kcal / 1597.5 kJ
- Protein
- 32.8 g
- Fat
- 5.8 g
- Carbohydrates
- 47 g
- Fiber
- 6.3 g
- Saturated fat
- 1.8 g
- Sodium
- 787.5 mg
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