Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz cheddar cheese, in pieces
Rice
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 7 oz rice, parboiled
- 15 oz chicken stock
- ¾ tsp salt
- 1 oz unsalted butter
Vegetarian Chili
- 5 oz yellow onions, in pieces
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 14 oz canned diced tomatoes
- 1 tbsp tomato paste
- 1 tsp sugar
- 1 tsp salt
- 1 pinch dried ground turmeric
- 1 pinch sweet paprika
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 pinch ground cloves
- 1 pinch ground cayenne pepper
- 14 oz canned kidney beans, rinsed and drained
- ½ tsp cocoa powder (optional)
- 1 dried bay leaf
Serving
- 4 oz romaine lettuce, chopped
- 7 oz Roma tomatoes, diced
- 3 ½ oz red onion, finely chopped
- 1 avocado, sliced
- 6 oz sour cream
- 2 tbsp fresh cilantro, chopped, to serve
-
1
lemon, cut into 6 wedges
or 1 lime, cut into 6 wedges
- Nutrition
- per 1 portion
- Calories
- 1705.1 kJ / 407.5 kcal
- Protein
- 11.4 g
- Carbohydrates
- 36 g
- Fat
- 25.7 g
- Saturated fat
- 9.2 g
- Fiber
- 7.8 g
- Sodium
- 1064 mg
In Collections
Alternative recipes
West African Peanut Soup with Chicken
50 min
Lemon Rosemary Chicken and Rice
55 min
Tex-Mex Bowl
50 min
Lemon Pasta
35 min
Tex-Mex Chicken and Quinoa Salad
30 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5 min
Chicken Mole Verde
1h 5 min
Spicy Shrimp and Quinoa Bowl
30 min
Shaved Brussels Sprouts Salad
20min
Veggie Loaded Pasta Sauce
30 min