Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz stew meat, trimmed and cubed (1 in.)
- 2 tsp dried oregano
- 1 tsp ground smoked paprika
- 2 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground cayenne pepper
- 1 ¼ - 1 ¾ tsp sea salt, to taste, divided
- 1 - 2 pinches ground black pepper
- ½ - 1 oz cilantro roots and stalks (leaves reserved to garnish) (see Tip)
- 1 oz olive oil
- 7 oz red onion, cut into wedges (approx. 1 in.)
- 1 fresh jalapeño chili halved, deseeded (optional)
- 2 garlic cloves
-
6
oz red bell peppers, deseeded and cut into pieces (1 in.)
or 6 oz yellow bell peppers, deseeded and cut into pieces (1 in.) - 2 tsp cocoa powder
- 1 tbsp red wine vinegar
-
28
oz canned crushed tomatoes
or 28 oz canned diced tomatoes - 1 tsp freeze dried instant coffee granules
- 1 tbsp cornstarch
- 1 tbsp water
- 14 oz canned kidney beans, rinsed and drained
- 14 oz canned black beans, rinsed and drained, (optional)
- sour cream, to serve
- grated cheddar cheese, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3780.8 kJ / 903.6 kcal
- Protein
- 51.6 g
- Carbohydrates
- 57 g
- Fat
- 53.4 g
- Saturated fat
- 19.2 g
- Fiber
- 18.1 g
- Sodium
- 1276.7 mg
In Collections
Alternative recipes
Slow Cooked White Chicken Chili
2h 10min
West African Peanut Soup with Chicken
50min
Pork Gyro Phyllo Rolls
1h
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6h 10min
Chicken Étouffée
1h 25min
Sticky Sesame Chicken
40min
Sous-Vide Teriyaki Chicken Thighs (TM5)
2h
Spicy Lemon Vinaigrette
5min
Cantina Salsa
5min
Turkey Taco Bowl
1h
Chimichurri Steak Pita Sandwich
40min
5 Ingredient BBQ Pulled Chicken
15min