Browned Pork Rice

4.3 7 ratings

Prep. 20min

Total 1 h

2 portions

Ingredients

extra virgin olive oil divided
1 oz
boneless pork shoulder cut into pieces (1 in.)
7 - 9 oz
white wine
2 oz
yellow onion cut into pieces (1 in.)
2 ½ oz
garlic clove
½ - 1
red bell pepper cut into pieces (1 in.)
1 ½ oz
green pepper cut into pieces (1 in.)
1 ½ oz
paprika
½ - 1 heaping tsp
meat stock cube
½
short grain white rice
5 oz
water
7 oz
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg

Protein 25.7 g

Calories 2951.7 kJ / 705.5 kcal

Fat 35.3 g

Fiber 1.9 g

Saturated fat 9.5 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Turkey Bolognese Sauce

50min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Chicken Meatballs in Marinara Sauce

30 h

Spicy Beef with Red Peppers

30min

Pad Thai

45min

Mushroom Herb Parboiled Rice

1 h

Lemon Rosemary Chicken and Rice

55min

Protein Powered Oatmeal Smoothie

5min

Shrimp Orzo with Peas

30min

Chicken and Mushroom Rice

30min

Chicken Parmesan

1 h 10min

Roast Potatoes (Betty)

1 h 15min